Showing posts with label healthy vegan food. Show all posts
Showing posts with label healthy vegan food. Show all posts

Monday, January 12, 2015

Buffalo Vegan Chick'n Wrap!

I decided to make this delicious buffalo chick'n wrap because I have seen it on a lot of menu's that are not vegan. I've always wanted to try it veganized and it was worth it! I made it for my boyfriend and I and he asked for it again the next day ;)

Along with written instructions I also made this video for the visual learners (I am one of them!)

Ingredients:

VEGAN RANCH DRESSING

INGREDIENTS:
-> 1 cup vegan mayonnaise
-> 1/4 cup soy milk
-> 1 tsp garlic powder
-> 1/4 tsp salt
-> 1 tsp onion powder
-> 1/4 tsp black pepper
-> 2 tsp fresh chopped parsley
-> 1 tbsp apple cider vinegar
-> 1/2 tsp fresh chopped dill or 1/4 tsp dried dill

INSTRUCTIONS:
Blend all the ingredients in a blender or food processor until smooth and creamy. 


TOPPINGS
-> Lettuce 
-> Tortilla
-> Gardein Breaded Chick'n Tenders (I used 3 tenders in each wrap)
->Half a diced tomato
->Sauce of choice (I used bbq)
-> Daiya Chedder 

INSTRUCTIONS:

-> After putting your Gardein Chick'n tenders in the oven, sauce them with your choice of sauce.
-> Place all ingredients in wrap and fold your wrap!
-> ENJOY!


FOLLOW ME ON INSTAGRAM AND LET ME KNOW WHAT YOU THOUGHT OF THE WRAP!

@PEACEFULLYDELICIOUS



Monday, February 3, 2014

RAINBOW STUFFED PEPPERS

I absolutely love stuffed red peppers, and I think this recipe is perfected to make a delicious meal healthy!

This is another recipe from Kimberly Snyder's book. I wasn't lying when I told you it was one of my favorite books.

INGREDIENTS:

-> 6 red bell peppers (orange, yellow, red or green)
-> 1 1/2 cups of water
-> 3/4 cup of dry quinoa
-> 2-3 Tbs. raw coconut oil
-> 6 garlic cloves
-> 1 medium white onion, chopped
-> 2 cups of broccoli florets
-> 2 medium carrots, diced
-> 1 cup minced basil 
-> 2 tsp. Celtic or Himalayan sea salt
-> 3/4 tsp. black pepper
-> 1 tsp. oregano 
-> 2 Tbs. low sodium tamari

INSTRUCTIONS:

Cut the top of the peppers around the stem in an even circle. Then pull out the stem and the seeds. Place water in a saucepan and bring to a boil. Reduce the heat, add the quinoa and simmer until the water is absorbed and the grains become translucent and soft (about 10-15 minutes). When the quinoa is finished, set is aside.

Saute the garlic in the coconut oil until gently cooked (low heat), and then add the onions. Stir the onions until they become translucent. Add the broccoli, kale, carrot and basil, and cook gently for a few minutes. Add the sea salt and other seasonings to the veggie mixture and mix it up. Add the quinoa at the end and stir it will.

The mixture will taste a bit saltier than your taste, as it will be less concentrated when we stuff the plain bell peppers. When you are satisfied with the taste of your mixture, spoon it into the peppers, filling them to the top.

Put the peppers in a glass baking dish, making sure they stay up right. I put the peppers lids on top of the peppers. Bake at 350F for 45 minutes. I also smothered the baking dish with coconut oil and added 1 Tbs. of water. 


On the side I made a fresh greens salad with mixed greens and arugula, tomato, cucumbers and red peppers. I always play around with dressings. This time I mixed some balsamic, olive oil, fresh squeezed lemon, salt, peppers, and apple cider vinegar.


WHY I PREFER TAMARI OVER SOY SAUCE????

Soy sauce and tamari are both made from fermented soybeans. Tamari is japenese and it is thicker, darker, and richer than soy sauce. It is also less salty. Soy sauce usually is lighter, unless molasses was added to it. 

I specifically bought San-J Organic Gluten-Free Tamari. It has a richer taste than regular soy sauces, which contains 40% to 60% wheat.

INSTAGRAM:

@VEG4_LIFE

Sunday, February 2, 2014



VEGGIE-TURMERIC QUINOA AND GANESHA'S SWEET POTATOES

I absolutely love Indian food, so this is a healthy dish that fulfills my cravings. This recipe is from 'The Beauty Detox Solution" By : Kimberly Snyder.


Kimberly Snyder is definitely someone who changed my life. I love her book, and you have to try her 'Glowing Green Smoothie.' If you are looking for a new read, and some healthy recipes, you have to get her book!

GANESHA'S SWEET POTATOES

Ingredients:
-> 2 pounds sweet potatoes cut in 2-inch chunks
-> 2 tbs. coconut oil
-> 1 Tbs. curry
-> 1 tsp. curry 
-> 1/2 tsp. turmeric
-> 1 tsp. Celtic or Himalayan sea salt

Directions:
Preheat oven to 350F. Toss the cubed sweet potatoes with the coconut oil, curry, turmeric and sea salt. Bake in the oven for 1 1/2 hours, or until cooked through well and crispy on the outside.

I added some water as well with all the ingredients because i like when my sweet potatoes are a bit soft, I then covered the top of the sweet potatoes with foil. It took about 40 min to cook.

VEGGIE-TURMERIC QUINOA

Ingredients:
-> 1 1/2 cups of water
-> 3/4 cup dry quinoa
-> 1-2 tbs. coconut oil
-> 1 medium onion, diced
-> 1 1/2 tsp. Celtic sea salt
-> 1 tbs, curry
-> 1/2 tsp. turmeric
-> 1 red bell pepper
-> 2 cups broccoli or cauliflower cut into little pieces

DIRECTIONS:

Place the water in a saucepan and bring to a boil. Reduce the heat, add the quinoa and simmer until the water is absorbed and the grains become translucent and soft (about 10-15 min). Pour the qunoa through a strainer and set it to the side in a bowl. 
Heat the coconut oil in a large skillet. Add the dice onions, and lightly saute for a few minutes, adding the sea salt, curry and turmeric. Add the other vegetables and lightly saute for 5 to 6 minutes, or until they become softened (but not overcooked). Add the cooked quinoa to the skillet and stir everything together. Adjust the flavoring to how you love it. 

WHY IS TURMERIC HEALTHY FOR YOU?????
Antioxidant
The active ingredient in turmeric is curcumin, which is known as a powerful antioxidant. This means it targets dangerous free radicals in the body and reduces the damage they are able to cause DNA and cells. When cells are healthy the body is healthy, which means turmeric offers general wellness benefits, as well as targeting specific health problems.
Anti-Inflammatory
Curcumin also has anti-inflammatory qualities. This makes it effective for fighting heart disease, osteoarthritis pain, and other health problems related to inflammation (researchers believe there are many links between inflammation and chronic illness). Curcumin is believed to reduce certain enzymes in the body known to trigger inflammation.
Heart Health
Turmeric reduces the risk of blood clots and prevents the build up of plaque in the arteries, which helps in the battle against stroke and other clot-related problems. There are also studies showing turmeric is beneficial for reducing bad cholesterol and improving good cholesterol, both of which play a role in a person’s heart health.
Slows the Progression of Alzheimer’s
Researchers studying the effects of curcumin in relation to Alzheimer’s cite the health of those living in regions that consume turmeric in high quantities. People in India aged 70 and older have a much lower rate of Alzheimer’s disease than those in the same age group in the United States. Many believe this difference is due to the high intake of Indian curries, which are made with turmeric. Further research points to turmeric’s ability to remove amyloyd plaque buildup in the brain, which is believed to put people at risk for developing the Alzheimer’s.
Natural Painkiller
An article in the July 2009 issue of Time magazine points to a study conducted at the University of Arizona. Researchers found rodents injected with a material known to cause joint pain suffered less when the injections were paired with curcumin. The article also cites anecdotal evidence singing the praises of turmeric for fighting a variety of pain that would otherwise be treated with over-the-counter pain medication.
Skin Health
Turmeric’s anti-inflammatory benefits can be beneficial when applied topically, too. It is considered an effective treatment for psoriasis and other skin disorders, and it is a natural antiseptic and can be used to treat burns and cuts.
Cancer Fighter
The jury is still out on just how effective turmeric is for fighting cancer. Some health experts point to its anti-inflammatory benefits and draw conclusions based on the link between inflammation and the development of cancer. Free radicals and cell damage are believed to be linked to cancer, too, so if turmeric is able to work as an antioxidant it has a secondary anti-cancer effect.
According to well-known holistic health practitioner, Dr. Andrew Weil, turmeric reduces the carcinogenic compound that form when meat is fried, grilled, or boiled by up to 40%. Dr. Weil also believes turmeric is effective for fighting melanoma and in halting the spread of breast cancer.
There are also preliminary studies showing turmeric could be beneficial for preventing breast, prostate, skin, and colon cancer. Since turmeric is safe and offers a variety of general heath benefits, you have nothing to lose by adding it to your diet in moderate amounts. If you plan to use concentrated doses of curcumin in your cancer treatment plan, be sure you inform your doctors to prevent any interference with other components of your treatment.
- See more at: http://www.myhealthylivingcoach.com/top-7-amazing-health-benefits-of-turmeric/#sthash.b3Fq4Hh2.dpuf

The active ingrecient in turmeric is curcumin, which is known as a powerful antioxident. This means it targets dangerous free radicals in the body and reduces the damage they are able to cause DNA and cells. 
Curcumin also has anti-inflammatory qualities. This makes it effective for fighting heart disease, osteoarthritis pain, and other health problems related to inflammation. 

Turmeric reduces the risk of blood clots and prevents the build of plaque in the arteries, which helps in the battle against stroke and other clot-related problems. 

Turmeric's anti-inflammatory benefits can be beneficial when applied topically. It is considered an effective treatment for psoriasis and other skin disorders, and it is a natural antiseptic and can be used to treat burns and cuts.

There are also studies showing turmeric could be beneficial for preventing breast, prostate, skin and colon cancer.

http://www.myhealthylivingcoach.com/top-7-amazing-health-benefits-of-turmeric/#

Antioxidant
The active ingredient in turmeric is curcumin, which is known as a powerful antioxidant. This means it targets dangerous free radicals in the body and reduces the damage they are able to cause DNA and cells. When cells are healthy the body is healthy, which means turmeric offers general wellness benefits, as well as targeting specific health problems.
- See more at: http://www.myhealthylivingcoach.com/top-7-amazing-health-benefits-of-turmeric/#sthash.b3Fq4Hh2.dpuf
Antioxidant
The active ingredient in turmeric is curcumin, which is known as a powerful antioxidant. This means it targets dangerous free radicals in the body and reduces the damage they are able to cause DNA and cells. When cells are healthy the body is healthy, which means turmeric offers general wellness benefits, as well as targeting specific health problems.
- See more at: http://www.myhealthylivingcoach.com/top-7-amazing-health-benefits-of-turmeric/#sthash.b3Fq4Hh2.dpuf
Antioxidant
The active ingredient in turmeric is curcumin, which is known as a powerful antioxidant. This means it targets dangerous free radicals in the body and reduces the damage they are able to cause DNA and cells. When cells are healthy the body is healthy, which means turmeric offers general wellness benefits, as well as targeting specific health problems.
Anti-Inflammatory
Curcumin also has anti-inflammatory qualities. This makes it effective for fighting heart disease, osteoarthritis pain, and other health problems related to inflammation (researchers believe there are many links between inflammation and chronic illness). Curcumin is believed to reduce certain enzymes in the body known to trigger inflammation.
Heart Health
Turmeric reduces the risk of blood clots and prevents the build up of plaque in the arteries, which helps in the battle against stroke and other clot-related problems. There are also studies showing turmeric is beneficial for reducing bad cholesterol and improving good cholesterol, both of which play a role in a person’s heart health.
Slows the Progression of Alzheimer’s
Researchers studying the effects of curcumin in relation to Alzheimer’s cite the health of those living in regions that consume turmeric in high quantities. People in India aged 70 and older have a much lower rate of Alzheimer’s disease than those in the same age group in the United States. Many believe this difference is due to the high intake of Indian curries, which are made with turmeric. Further research points to turmeric’s ability to remove amyloyd plaque buildup in the brain, which is believed to put people at risk for developing the Alzheimer’s.
Natural Painkiller
An article in the July 2009 issue of Time magazine points to a study conducted at the University of Arizona. Researchers found rodents injected with a material known to cause joint pain suffered less when the injections were paired with curcumin. The article also cites anecdotal evidence singing the praises of turmeric for fighting a variety of pain that would otherwise be treated with over-the-counter pain medication.
Skin Health
Turmeric’s anti-inflammatory benefits can be beneficial when applied topically, too. It is considered an effective treatment for psoriasis and other skin disorders, and it is a natural antiseptic and can be used to treat burns and cuts.
Cancer Fighter
The jury is still out on just how effective turmeric is for fighting cancer. Some health experts point to its anti-inflammatory benefits and draw conclusions based on the link between inflammation and the development of cancer. Free radicals and cell damage are believed to be linked to cancer, too, so if turmeric is able to work as an antioxidant it has a secondary anti-cancer effect.
According to well-known holistic health practitioner, Dr. Andrew Weil, turmeric reduces the carcinogenic compound that form when meat is fried, grilled, or boiled by up to 40%. Dr. Weil also believes turmeric is effective for fighting melanoma and in halting the spread of breast cancer.
There are also preliminary studies showing turmeric could be beneficial for preventing breast, prostate, skin, and colon cancer. Since turmeric is safe and offers a variety of general heath benefits, you have nothing to lose by adding it to your diet in moderate amounts. If you plan to use concentrated doses of curcumin in your cancer treatment plan, be sure you inform your doctors to prevent any interference with other components of your treatment.
- See more at: http://www.myhealthylivingcoach.com/top-7-amazing-health-benefits-of-turmeric/#sthash.b3Fq4Hh2.dpuf
The active ingredient in turmeric is curcumin, which is known as a powerful antioxidant. This means it targets dangerous free radicals in the body and reduces the damage they are able to cause DNA and cells. - See more at: http://www.myhealthylivingcoach.com/top-7-amazing-health-benefits-of-turmeric/#sthash.b3Fq4Hh2.dpuf

Saturday, February 1, 2014

BEAUTIFUL BEET SALAD

A delicious recipe for all you beet lovers, and even if you don't love beets you should definitely try this recipe because it might change your mind. 

Instructions and ingredients:
-> 4 beets, you will boil them with their skin on, and add vinegar and salt to the water. After the beets are boiled (approximately 40 minutes) you will peel off their skin. 

-> 4 carrots and 4 potatoes, boiled with their skin on. Add salt and to the water. After they are boiled (20 minutes) you will peel their skin off.

-> 2 sweet pickles (diced).

-> 1/2 sweet onion (diced).

-> 1 spoon vegan mayo. (I used Veganaise)

-> 1 spoon apple cider vinegar.

-> 2 small spoons of water from the boiled beets.

-> pinch of white pepper.

Mix all ingredients together, and VOILA :)




WHY ARE BEETS HEALTHY????

1. Beets are nature’s Viagra

Seriously. One of the first known uses of beets was by the ancient Romans, who used them medicinally as an aphrodisiac. And that’s not just urban legend – science backs it up. Beets contain high amounts of boron, which is directly related to the production of human sex hormones.

2. Beets are high in many vitamins and minerals

Potassium, magnesium, fiber, phosphorus, iron; vitamins A, B & C; beta-carotene, beta-cyanine; folic acid. These are but a few of the many nutrients, vitamins and minerals that can be found in beets and beet greens. Beets are particularly beneficial to women whom are pregnant, as the vitamin B and iron are very beneficial to new growth cells during pregnancy and replenishing iron in the woman’s body.

3. Beets cleanse the body

They are a wonderful tonic for the liver, works as a purifier for the blood, and can prevent various forms of cancer. Nuff said, right? Tastes good and prevents cancer? Sign me up!

4. Beets help your mental health

Beets contain betaine, the same substance that is used in certain treatments of depression. It also contains trytophan, which relaxes the mind and creates a sense of well-being, similar to chocolate. Beets can also lower your blood pressure. So if you’re already steamed about not eating beets, you can get a two-fer by diving into them right away.

5. Beets are used as a stomach acid tester

How in the world does that work? Glad you asked. If you are eating a lot of beets or beet juice, and your pee turns pink, guess what? You have low stomach acid. Pee still clear? Ratchet it up and get juicing (use the greens too)! Nutritionists use beets and beet juice to test stomach acid levels, so stay ahead of the curve by adding beets to your diet now

6. Beets are a high source of energy

At the same time they are low in calories and high in sugar (although the sugar is released into your system gradually, as opposed to chocolate). Very few foods found in the natural world are as beneficial as beets in this regard.
Beets are a wonderful addition to any dietary need. With their high volume of nutrients, delicious taste, and multitude of uses, anyone can jump right into beets without missing a beat.


 http://www.fullcircle.com/goodfoodlife/2012/05/10/6-health-benefits-of-eating-beets/