MOIST VEGAN CARROT CAKE

A delicious, quick and easy vegan carrot cake recipe!

INGREDIENTS:

-> 1/4 cup applesauce

-> 1 tsp vanilla extract

-> 1/2 cup vegan butter, softened

-> 1 tsp salt

-> 1 1/2 tsp baking powder

-> 2 tsp cinnamon

-> 1 cup cane sugar

-> 1 1/4 cups flour

-> 1/4 cup soy milk

-> 1 cup grated carrots

DIRECTIONS:

Pre-heat oven to 325 degrees. Grease and flour a 9-inch baking pan. Combine the applesauce, vanilla, vegan butter, salt, baking powder, cinnamon, sugar, flour and soy milk until well mixed. Add the carrots last.

Pour the batter evenly in the baking pan, and bake for 45 minutes.

Allow the cake to cool and in the mean time you can make the frosting.

VEGAN CREAM CHEESE FROSTING

INGREDIENTS:

-> 1 container Tofutti Better Than Cream Cheese

-> 1/2 cup vegan butter

-> 2 cups powdered sugar

-> 1 tsp vanilla extract

-> 1 1/2 tsp lemon juice

DIRECTIONS:

First mix the cream cheese and vegan butter. Slowly add the powdered sugar, then the vanilla and lastly the lemon juice.

INSTAGRAM:

@VEG4_LIFE