EYE SEE YOU STIR FRY

One of my favourite side dishes! It tastes great paired up with some vegan mashed potatoes, oven roasted carrots and steamed asparagus with some vegan butter.

Ingredients:

- 2 cans of black eyes peas, drained and rinsed.
- 4 cups chopped kale.
- 3 stalks of celery, chopped.
- 3 Tbsp. canola oil.
- 2 cups diced onions.
- 2 cloves garlic, minced.
- 2 tsp. smoked paprika.
- salt and pepper to taste.

Directions:

1. In a pan heat oil over medium-high heat.

2. Add the onions and sauté until golden brown. Add the kale and sauté until it is wilted (about 3-4 minutes). Add the garlic and sauté for a minute.

3. Add the celery and sauté for 2 minutes.

4. Add the smoked paprika and sauté for a minute.

5. Add the black eyed peas and sauté for another 3-4 minutes.

6. Season with salt and pepper.